Mozzarella and Penne Pasta Bake

A simple, comforting baked penne with marinara, cherry tomatoes, and melted mozzarella.

Prep Time 10

Cook Time 20

Total Time 30

Servings 6 servings

4 cups whole-grain penne (cooked) or ziti
1 1/2 cups part-skim mozzarella shredded
1 cup cherry tomatoes halved (about 1/2 pint)
1 1/2 cups marinara sauce sugar-free, homemade or store-bought (e.g., Ragu Lite or Amy's)
1/2 teaspoon salt
1/2 teaspoon black pepper
10 leaves basil torn into a few pieces each

Preheat the oven to 350°F (175°C).
Lightly coat the bottom and sides of a baking dish with cooking spray.
In a large bowl, combine the cooked whole-grain penne (or ziti), shredded mozzarella (reserve a small handful if you prefer extra on top), halved cherry tomatoes, marinara sauce, salt, and pepper. Stir until evenly mixed.
Transfer the pasta mixture to the prepared baking dish and spread into an even layer.
Bake uncovered for 20 minutes, or until the dish is bubbly and the cheese is melted.
Remove from the oven and top with the torn basil leaves before serving.