Mug Cake with Cake Mix
This Mug Cake with Cake Mix is SO EASY! Ready in minutes, it’s the perfect quick chocolatey treat for cozy cravings.
Equipment
- Microwave
- Mug
- Mixing Spoon
- Measuring Spoons
Ingredients
- 1 cup chocolate cake mix
- 2 tablespoons chocolate cake mix additional
- 4 tablespoons milk whole milk or substitute with water
- 3 tablespoons semi-sweet chocolate chips
- 3 tablespoons vegetable oil
- 1 teaspoon chocolate sprinkles optional
- whipped topping optional
Instructions
Method: Mug Cake with Cake Mix
- Start by gathering all your ingredients and tools. This will make the process seamless and enjoyable.
- In your mug, combine the cup of chocolate cake mix and 2 tablespoons of additional chocolate cake mix. Mix them together with a spoon until well combined.
- Pour in 4 tablespoons of milk and 3 tablespoons of vegetable oil. Stir the mixture until you have a smooth batter, ensuring there are no dry lumps.
- Gently fold in 3 tablespoons of semi-sweet chocolate chips to add delightful chocolate pockets.
- Place your mug in the microwave and cook on high for about 1 minute and 30 seconds. The cake should rise and look set in the center.
- Allow the mug cake to cool for a minute or two before digging in. It will be hot, so patience is key!
- If desired, top your mug cake with whipped topping and sprinkle with chocolate sprinkles for a festive look.
Notes
- Keep an eye on your cake while it cooks to avoid overcooking and dryness.
- Do not fill your mug more than halfway to allow for rising during cooking.
- Mix the batter thoroughly to prevent dry lumps and ensure even cooking.
- Store leftovers covered in the refrigerator for up to 2 days and reheat briefly in the microwave.