My Favorite Easy Parmesan Orzo Side Dish
A creamy, quick Parmesan orzo side that comes together in minutes with butter, cream, and cheese.
Equipment
- Medium pot
- Colander
- Wooden Spoon or Spatula
Ingredients
- 4 ounces orzo about 2/3 cup
- 1 tablespoon butter 14 g
- 2 tablespoons cream or milk
- 1/4 cup shredded Parmesan cheese about 1 oz
- salt to taste
- black pepper to taste
- parsley for garnish, optional
Instructions
- Bring a medium pot of lightly salted water to a boil.
- Add the orzo and cook according to the package directions until al dente (usually about 8–10 minutes).
- Drain the orzo in a colander, then return it to the pot off the heat.
- Add the butter and stir until melted and evenly coating the orzo.
- Stir in the cream or milk and the shredded Parmesan until smooth and creamy.
- Season with salt and pepper to taste and toss to combine.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- Approximate nutritional information is for 3 servings made with heavy cream.