No Bake Brownies
Easy no-bake brownies made with almond butter, maple syrup, and cocoa powder, topped with chocolate frosting.
Equipment
- square pan
- Parchment Paper
- Mixing Bowl
- Spatula
- Spoon
- Cutting Board
Ingredients
Ingredients
- 1 cupalmond butter
- 1/2 cupmaple syrup
- 2/3 cupcocoa powder
- 1 cupchocolate frosting
Instructions
Instructions
- Line a square pan with parchment paper, leaving an overhang to lift the brownies out later; set the pan aside.
- In a large mixing bowl add 1 cup almond butter, 1/2 cup maple syrup, and 2/3 cup cocoa powder. Stir until fully combined and smooth, scraping the sides of the bowl as needed.
- Transfer the mixture into the lined pan and press firmly and evenly into an even layer with a spatula or the back of a spoon.
- Spread 1 cup chocolate frosting evenly over the pressed brownie layer. If the frosting is very stiff, stir it until spreadable or briefly soften it just enough to spread.
- Refrigerate the pan for at least 30 minutes, until the brownie layer is firm.
- Lift the set brownies from the pan using the parchment overhang, place on a cutting board, slice into squares, and serve.
Notes
Notes
TO STORE
: Leftovers can be stored in the refrigerator, covered, for up to two weeks.
TO FREEZE
: Place the brownies in an airtight container and store it in the freezer for up to six months.
TO STORE
: Leftovers can be stored in the refrigerator, covered, for up to two weeks.
TO FREEZE
: Place the brownies in an airtight container and store it in the freezer for up to six months.