No Bake Chocolate Cheesecake
If you’re looking for a rich, creamy dessert that’s super easy to make, you’ve hit the jackpot with this No Bake Chocolate Cheesecake.
Equipment
- Mixing Bowl
- Springform Pan
- Electric Mixer
- Food Processor
Ingredients
Crust Ingredients
- 24 cookies Oreo cookies
- 5 tablespoons unsalted butter, melted
Filling Ingredients
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, melted
- 1 teaspoon vanilla extract
Instructions
- Step 1: Prepare the Crust - Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- Step 2: Make the Cheesecake Filling - Beat cream cheese until smooth, add powdered sugar, melted chocolate, and vanilla. Mix well. Whip heavy cream until stiff peaks form and fold into the chocolate mixture.
- Step 3: Assemble the Cheesecake - Pour the chocolate filling over the crust and smooth the top.
- Step 4: Chill - Cover and refrigerate for at least 4 hours or overnight.
- Step 5: Serve and Enjoy! - Remove from the springform pan, garnish if desired, slice, and serve cold.
Notes
Make sure your cream cheese is at room temperature for easier mixing. Use high-quality chocolate for the best flavor.