No-Bake Chocolate Peanut Butter Pie
This No-Bake Chocolate Peanut Butter Pie is rich, creamy, and incredibly easy to make with a perfect balance of sweet and salty flavors.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Measuring Cups
- Pie Dish
Ingredients
- 1 cup peanut butter creamy or crunchy based on your preference
- 4 ounces cream cheese adds richness and helps to stabilize the filling
- 1 cup powdered sugar for sweetness and a smooth texture
- 1 cup milk whole milk preferred, any milk will work
- 1 premade chocolate crust can find in most grocery stores
- 8 ounces Cool Whip light, fluffy topping
- chopped peanut butter cups optional garnish
Instructions
- In a large mixing bowl, use an electric mixer to beat together the peanut butter and cream cheese until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar while mixing. Then pour in the milk and mix until the filling is smooth and spreadable.
- Gently fold in the Cool Whip using a spatula to keep the topping light and airy.
- Pour the peanut butter filling into the premade chocolate crust and smooth the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set, preferably overnight.
- Remove from refrigerator, garnish with chopped peanut butter cups if desired, slice, and serve.
Notes
- For a richer flavor, use a dark chocolate crust instead of regular chocolate crust.
- Mix in chocolate chips or chopped nuts into the filling for extra texture.
- Drizzle melted chocolate over the top before serving for a decadent touch.
- Let the pie sit at room temperature a few minutes before slicing for cleaner cuts.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.