No-Bake Keto Chocolate Peanut Butter Fat Bombs
Quick no-bake keto fat bombs made with natural creamy peanut butter (or almond butter), coconut oil, unsweetened cocoa powder, and liquid stevia. Chill until firm and store refrigerated.
Equipment
- mini muffin pan
- mini muffin liners
- Microwave-safe Bowl
- Whisk
- Spoon
Ingredients
Ingredients
- 3/4 cupnatural creamy peanut butter or almond butter
- 3 tablespoonscoconut oil
- 3 tablespoonscocoa powderunsweetened
- 30-40 dropsliquid steviato taste
Instructions
Instructions
- Line a mini muffin pan with mini muffin liners.
- Place 3/4 cup natural creamy peanut butter and 3 tablespoons coconut oil in a large microwave-safe bowl.
- Microwave in 20-second intervals, stirring well between each interval, until the peanut butter and coconut oil are completely melted and smooth (about 1 minute total).
- Whisk in 3 tablespoons unsweetened cocoa powder until the mixture is smooth and uniform.
- Add liquid stevia: start with 30 drops, whisk, then taste and add up to 10 more drops as needed (30–40 drops total) until the sweetness is to your preference.
- Spoon the mixture into the prepared mini muffin liners, filling each about 3/4 full.
- Refrigerate the pan until the fat bombs are firm, about 1 hour. Remove from liners and serve or store chilled.