No-Bake Nutty Cookies (Without Oats!)
These No-Bake Nutty Cookies are SO EASY! Packed with peanut butter, honey, and crunchy nuts, they make a perfect quick snack without any baking.
Equipment
- Mixing Bowl
- Rubber spatula
- Measuring cups and spoons
- Baking sheet or plate
- Parchment Paper
Ingredients
- 1 cup unsweetened creamy peanut butter or almond butter
- 5 Tbsp unsalted butter
- 0.5 cup honey or pure maple syrup
- 1 tsp pure vanilla extract
- 4 Tbsp cocoa powder
- pinch sea salt
- 2 cups raw almonds or mixed nuts chopped
- 0.5 cup chocolate chips optional
Instructions
Cooking No-Bake Nutty Cookies (Without Oats!): The Process
- Start by clearing your counter and gathering all your ingredients and equipment. It helps to have everything within reach.
- In a medium saucepan over low heat, combine the unsalted butter and peanut or almond butter. Stir until melted and smooth, ensuring they blend well together.
- Remove the saucepan from heat. Add the honey (or maple syrup), vanilla extract, cocoa powder, and a pinch of sea salt. Stir until all the ingredients are well combined and smooth.
- Fold in the chopped raw almonds or mixed nuts, ensuring they are evenly coated with the peanut butter mixture. If using chocolate chips, add them in at this point.
- Using a spoon or your hands, scoop out portions of the mixture and shape them into small balls or cookies. Place them on a baking sheet or plate lined with parchment paper.
- Refrigerate the cookies for at least 30 minutes to firm up. This step is crucial for obtaining the right texture.
- Once set, your No-Bake Nutty Cookies (Without Oats!) are ready to enjoy! Store any leftovers in an airtight container in the fridge.
Notes
- For a nut-free version, substitute almonds with sunflower seeds.
- Adjust honey or maple syrup to control sweetness level to your preference.
- Store cookies in an airtight container in the fridge for up to a week or freeze for longer storage.