No Bake Oatmeal Bars
These No Bake Oatmeal Bars are quick, easy, and packed with wholesome ingredients perfect for snacks or breakfast on the go!
Equipment
- Mixing Bowl
- Spoon or spatula
- 9x9-inch baking pan
- Parchment Paper
Ingredients
- 3 cups rolled oats gluten-free, if necessary
- 1 cup peanut butter creamy or crunchy, your choice
- 1/2 cup maple syrup or honey if you prefer
Instructions
- In a large mixing bowl, combine the rolled oats, peanut butter, and maple syrup. Mix until all the oats are well-coated and the mixture is sticky.
- Line your 9x9 inch baking pan with parchment paper. Transfer the mixture into the pan and press it down firmly and evenly.
- Place the pan in the refrigerator for 30 minutes to an hour to let the bars firm up. Remove and cut into squares or rectangles.
Notes
- Press the mixture firmly to avoid crumbly bars.
- Use a smaller pan for thicker bars that hold together better.
- Chill the bars well before cutting for clean slices.
- Substitute nut butters or sweeteners to suit dietary needs.
- Add mix-ins like chocolate chips or dried fruit for extra flavor.