No-Bake Oatmeal Chocolate Chip Energy Bites
These No-Bake Oatmeal Chocolate Chip Energy Bites are quick, healthy, and delicious! Perfect for a nutritious, grab-and-go snack packed with oats, nut butter, and chocolate.
Equipment
- Mixing Bowl
- Spoon or spatula
- Measuring cups and spoons
- Plastic wrap or airtight container
- Baking sheet or plate
Ingredients
- 1/2 cup dark chocolate chips (or bittersweet, mini or regular sized)
- 1 cup almond butter (or peanut butter, smooth)
- 2 1/4 cups oats
- 1 medium to large ripe banana (pureed)
- 1 teaspoon real vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons chia seeds
- 1/3 cup raw honey
- 1 tablespoon cocoa powder
- 1/4 cup shredded coconut (unsweetened, optional)
Instructions
- First things first, gather all your ingredients and equipment. Make sure your banana is ripe for maximum sweetness and easy pureeing.
- In a large mixing bowl, combine the oats, cocoa powder, chia seeds, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, puree the ripe banana until smooth. Add in the almond or peanut butter, honey, and vanilla extract. Stir until fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Using a spoon or spatula, mix everything together until well combined. The mixture should be sticky and hold together.
- Gently fold in the dark chocolate chips (and shredded coconut if using) until evenly distributed throughout the mixture.
- Using your hands, take small portions of the mixture and roll them into bite-sized balls. Aim for about 1 inch in diameter.
- Place the energy bites on a baking sheet or plate lined with parchment paper. Once all the bites are formed, refrigerate for at least 30 minutes to set.
- After chilling, your No-Bake Oatmeal Chocolate Chip Energy Bites are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.
Notes
- Store energy bites in an airtight container in the refrigerator for up to one week.
- Freeze bites in a single layer before transferring to a freezer-safe container for longer storage.
- Adjust the mixture's stickiness by adding more nut butter or honey if too dry.