No Bake Oreo Pie
This No Bake Oreo Pie is a creamy, crunchy dessert that requires no baking and is perfect for any occasion.
Equipment
- Mixing Bowl
- Food Processor
- Pie Dish
Ingredients
Ingredients
- 24 cookies Oreo cookies
- 5 tablespoons melted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- Chocolate syrup for drizzling, optional
- Extra Oreo cookies for garnish, optional
Instructions
- Step 1: Prepare the Oreo Crust. Crush the Oreo cookies in a food processor or zip-top bag until fine crumbs. Combine with melted butter and press into a pie dish.
- Step 2: Make the Creamy Filling. Beat softened cream cheese until smooth, gradually add powdered sugar, and fold in whipped topping.
- Step 3: Assemble the Pie. Scoop the filling into the crust, smooth it out, and drizzle with chocolate syrup if desired.
- Step 4: Chill the Pie. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Notes
For a richer flavor, use double stuff Oreos. Ensure cream cheese is at room temperature to avoid lumps.