No Bake Protein Cookies
These No Bake Protein Cookies are a quick, nutritious snack packed with protein and healthy fats—no oven needed!
Equipment
- Mixing Bowl
- Spatula
- Measuring Cups
- Parchment-Lined Tray
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter or almond butter
- 1/3 cup honey or maple syrup
- 1/2 cup protein powder (any flavor)
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (e.g., almonds, walnuts)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Start by measuring out all your ingredients. Use natural peanut or almond butter without added sugars or oils.
- In a medium-sized mixing bowl, combine the natural peanut or almond butter with honey or maple syrup and vanilla extract. Stir until smooth and well blended.
- Add the rolled oats, protein powder, salt, chopped nuts, and chocolate chips (if using) into the wet mixture. Mix thoroughly with a spatula or wooden spoon.
- Scoop portions of the dough and roll them into balls. Flatten each ball gently to form cookie shapes. Wet your hands slightly if dough is too sticky.
- Place the shaped cookies onto a parchment-lined tray or plate. Refrigerate for at least 30 minutes to let them firm up.
- Once chilled, enjoy your No Bake Protein Cookies. Store leftovers in an airtight container in the fridge.
Notes
- Use natural nut butters without added oils or sugars for the best texture.
- Chilling the cookies is essential to help them set and hold their shape.
- Customize by swapping nut butters or adding dried fruit and seeds for extra nutrition.
- Store cookies in the refrigerator for up to one week or freeze for up to three months.
- Adjust protein powder amount carefully to avoid dry, crumbly texture.