Directions: No Knead Sandwich Bread

• In a large mixing bowl, whisk together the bread flour, whole-wheat flour, yeast, and kosher salt until well combined.
• In a separate bowl, mix the warm water, melted butter (reserve 1 tablespoon for later), and honey until the honey is fully dissolved.
• Pour the wet mixture into the dry ingredients and stir until just combined. Don’t worry about getting it perfectly smooth; a few lumps are okay!
• Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
• Once risen, lightly flour your work surface and turn the dough out onto it. Gently shape it into a rectangle, then roll it up tightly to form a loaf.
• Place the shaped dough into a greased loaf pan. Cover it again with a kitchen towel and let it rise for another 30 to 45 minutes, or until it has puffed up.
• Preheat your oven to 350°F (175°C) while the dough is rising so it’s ready when your bread is.
• Brush the top of the loaf with the beaten egg mixture, using the reserved tablespoon of melted butter for a golden finish.
• Bake the bread in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
• Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.