Nut-Free Granola
This Nut-Free Granola is crunchy, sweet, and incredibly easy to make! Perfect for breakfast or snacking, it’s a wholesome treat everyone will love.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Spatula
- Oven
Ingredients
- 4 cups quick oats
- 1 cup honey
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and perfect crunch.
- In a large mixing bowl, combine the melted coconut oil, honey, vanilla extract, and salt. Stir well until fully mixed and honey is incorporated.
- Add the quick oats to the wet mixture and stir until the oats are evenly coated with the mixture.
- Line a baking sheet with parchment paper. Pour the granola mixture onto the sheet and spread it evenly using a spatula.
- Bake the granola in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even cooking and prevent burning.
- Remove from oven and allow the granola to cool completely on the baking sheet for a crunchy texture. Store in an airtight container.
Notes
- Stir the granola every 10 minutes while baking to prevent burning and ensure even crispiness.
- Customize your granola by adding dried fruits, seeds, or spices after baking for seasonal variations.
- Store granola in an airtight container to keep it fresh and crunchy for up to two weeks at room temperature.