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Homemade Oatmeal Protein Balls photo

Oatmeal Protein Balls

Chewy, no-bake protein-packed snack ready in minutes.
Print Recipe Save it
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings

Equipment

  • Large Mixing Bowl
  • Measuring cups and spoons
  • Spoon or spatula
  • tray
  • Refrigerator

Ingredients
  

  • 3/4 cup rolled oats
  • 1/4 cup whey protein powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup peanut butter smooth or crunchy
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate chips
  • 1 tablespoon raisins
  • 2 tablespoons almond milk

Instructions
 

  • In a large bowl, stir together the oats, whey protein powder, and ground cinnamon until evenly combined.
  • Add the peanut butter, maple syrup, and vanilla extract to the dry mixture and stir until the mixture begins to come together.
  • Fold in the chocolate chips and raisins so they are evenly distributed.
  • Add the almond milk and mix (or use clean hands) until the mixture holds together when pressed; add a little more almond milk if too dry.
  • Divide the mixture into 10 to 12 even portions and roll each into a ball, placing them on a tray.
  • Refrigerate the tray of balls for at least 30 minutes to firm up.
  • Optionally, sprinkle a little extra cinnamon on the chilled balls before serving.

Notes

  • Make 10 or 12 balls depending on desired size.
  • Use a tablespoon or small cookie scoop for even portions.
  • If mixture is too crumbly, add more almond milk 1 teaspoon at a time.
  • Substitute nut butter if allergic to peanuts.