Old Fashioned Pink Popcorn
This Old Fashioned Pink Popcorn is a sweet, colorful treat that’s perfect for parties and movie nights! Nostalgic, crunchy, and irresistibly pink.
Equipment
- Large Pot or Popcorn Maker
- Medium Saucepan
- Whisk
- Large Mixing Bowl
- Baking Sheet
Ingredients
- 2/3 cup un-popped popcorn kernels
- 2 cups granulated sugar
- 2/3 cup half and half
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 drops red food coloring (or any other color you'd like)
Instructions
Step 1: Pop the Popcorn
- Start by popping the popcorn kernels using a large pot on the stove or a popcorn maker. If using a pot, add a tablespoon of oil, heat over medium heat, then add kernels. Cover and shake occasionally until popping slows. Transfer popped popcorn to a large mixing bowl, removing un-popped kernels.
Step 2: Prepare the Sweet Coating
- In a medium saucepan, combine granulated sugar, half and half, light corn syrup, and salt. Heat over medium, stirring gently until sugar dissolves. Bring to a gentle boil and boil without stirring for about 5 minutes, watching carefully to prevent burning.
Step 3: Add Flavor and Color
- Remove saucepan from heat, then stir in vanilla extract and red food coloring, adjusting amount to desired pink shade.
Step 4: Coat the Popcorn
- Quickly pour the sweet mixture over the popcorn in the mixing bowl. Gently toss with a spatula or wooden spoon until evenly coated.
Step 5: Cool and Serve
- Spread coated popcorn onto a baking sheet lined with parchment paper. Allow to cool completely (about 30 minutes). Break apart clumps and serve or package for gifting.
Notes
- Monitor the sugar mixture closely to avoid burning and overcooking.
- Use a large mixing bowl to mix popcorn evenly without spilling.
- Allow popcorn to cool completely so the coating hardens nicely and isn’t sticky.
- Try different extracts or food coloring to customize flavors and colors.
- Store popcorn in an airtight container in a cool, dry place for up to one week.