Orange and Beet Smoothie
This Orange and Beet Smoothie is vibrant, refreshing, and packed with nutrients – perfect for a healthy breakfast or midday boost!
Equipment
- Blender
- Measuring cups and spoons
- Glass
- Straw (optional)
Ingredients
- 90 grams cooked and peeled beetroot
- 250 milliliters orange juice freshly squeezed or store-bought
- 1 lemon juice of
- 15 grams honey adjust to taste
- 1 sprig mint for garnish
- 1 slice orange to decorate glass
Instructions
- Gather all your ingredients together on the counter. Make sure the beetroot is cooked and peeled, and have your juices ready.
- In your blender, combine the cooked beetroot, orange juice, lemon juice, honey, and ice cubes.
- Blend on high until you achieve a smooth and creamy texture. If the mixture is too thick, add a splash more of orange juice to loosen it.
- Give the smoothie a taste. If you prefer it sweeter, feel free to add a bit more honey and blend again.
- Pour the smoothie into your glass, and garnish with a sprig of mint and a slice of orange on the rim for a beautiful presentation.
Notes
- Use cooked beetroot for a smoother texture and easier blending.
- Adjust honey according to your preferred sweetness level or substitute with agave syrup for a vegan option.
- Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours and shake well before drinking.