Orange Dreamsicle Salad Recipe
This Orange Dreamsicle Salad Recipe is a refreshing mix of juicy oranges, crunchy almonds, fresh mint, and creamy feta, tossed in a sweet and tangy honey apple cider vinegar dressing.
Equipment
- Large Salad Bowl
- Dry skillet
- Small Bowl or Jar
- Whisk
Ingredients
- 4 cups mixed greens such as spinach, arugula, and romaine
- 1 cup fresh orange segments peeled and pith removed
- 0.5 cup sliced almonds toasted for extra flavor
- 0.5 cup shredded carrots
- 0.25 cup chopped fresh mint leaves
- 0.5 cup crumbled feta cheese
- 0.33 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- salt and freshly ground black pepper to taste
Instructions
- Start by peeling your oranges carefully, removing all the white pith to avoid bitterness. Segment the orange by cutting between the membranes to release clean, juicy pieces. Set these aside.
- In a dry skillet over medium heat, toast the sliced almonds until they turn golden brown and release a nutty aroma. Stir frequently to prevent burning, about 3 to 5 minutes.
- In a large salad bowl, combine the mixed greens, shredded carrots, chopped fresh mint, and crumbled feta cheese. Toss gently to mix evenly.
- In a small bowl or jar, whisk together the olive oil, honey, apple cider vinegar, salt, and freshly ground black pepper until the dressing is emulsified and smooth.
- Add the prepared orange segments and toasted almonds to the salad bowl. Pour the dressing over the salad and toss gently to coat all ingredients. Serve immediately.
Notes
- For best flavor, always use fresh orange segments peeled carefully to avoid bitterness from the pith.
- Toast the almonds just before assembling the salad to maintain their crunchy texture and enhance flavor.
- Store salad and dressing separately if preparing ahead to keep the greens crisp and prevent sogginess.