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Homemade Oreo Bars recipe photo

Oreo Bars

These Oreo Bars are SO EASY! Thick, chewy, and packed with Oreo cookies and white chocolate chips for a perfect chocolatey treat.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • Electric mixer or whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment Paper

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Oreo cookie pieces about 12-15 cookies
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure even baking and perfect chewiness.
  • Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal of the bars.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
  • Beat in the eggs one at a time until fully incorporated, then stir in the vanilla extract until combined.
  • In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Avoid over-mixing.
  • Using a spatula, gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed throughout the dough.
  • Pour the batter into the prepared baking pan and spread evenly with the spatula.
  • Bake for 25-30 minutes, or until edges are golden brown and a toothpick inserted in the center comes out clean. The center may appear slightly undercooked but will set as it cools.
  • Allow the bars to cool in the pan for about 15 minutes. Use the parchment paper overhang to lift them out, then transfer to a wire rack to cool completely before cutting into squares.

Notes

  • Do not overmix the batter after adding flour to avoid tough bars.
  • Measure flour accurately to prevent dryness in the bars.
  • Allow bars to cool completely before cutting for clean edges.
  • Line the pan with parchment paper to make removal easy.
  • You can substitute dark chocolate chips for white chocolate chips if desired.
Keyword Bars, Chocolate, Easy, Oreo, Quick