Oreo Dirt Pie Recipe
This Oreo Dirt Pie is SO EASY! A no-bake, layered dessert with creamy chocolate pudding, whipped topping, and crushed Oreos perfect for parties.
Equipment
- Mixing Bowls
- 9-inch Pie Dish
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 2 cups Oreo cookie crumbs about 22-24 whole Oreo cookies
- 6 tablespoons unsalted butter melted
- 1 box instant chocolate pudding 3.9 oz
- 1 ½ cups half and half
- 1 cup Oreo cookie crumbs about 11-12 whole Oreo cookies
- 8 ounces Cool Whip thawed
- ½ cup Oreo cookie crumbs about 6-8 whole Oreo cookies
- 6 gummy worms
- RIP cookies for decoration
- Edible eyes
- Spiders for decoration
Instructions
Step 1: Prepare the Crust
- Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of Oreo cookie crumbs with the melted butter. Mix well until all the crumbs are coated. Press this mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Bake in the preheated oven for about 10 minutes. Once done, allow it to cool completely.
Step 2: Make the Chocolate Pudding Layer
- In another bowl, whisk together the instant chocolate pudding and half and half until it thickens, which should take about 2 minutes. Make sure there are no lumps in the mixture. Set this aside for a few minutes to firm up.
Step 3: Assemble the Layers
- Once the crust is cooled, spread half of the Cool Whip over the crust. Then, pour the chocolate pudding mixture on top, spreading it evenly. Follow this by adding the remaining Cool Whip, smoothing it out to create a wonderful layered effect.
Step 4: Add the Topping
- Sprinkle ½ cup of Oreo cookie crumbs over the top layer of Cool Whip. Then, add your fun decorations! Place the gummy worms, RIP cookies, edible eyes, and spiders on top to give your pie a spooky dirt look. You can be as creative as you want here!
Step 5: Chill and Serve
- Refrigerate your Oreo Dirt Pie for at least 2 hours before serving. This will allow the flavors to meld beautifully. When you’re ready to serve, slice it up and enjoy the delicious layers of chocolatey goodness!
Notes
- Always allow the pie to cool completely before adding the layers to prevent melting.
- For a richer flavor, consider adding a splash of vanilla extract to the pudding mix.
- If you're pressed for time, you can use store-bought cookie crumbs instead of crushing whole Oreos.