Oreo Fluff
A dreamy, creamy, and utterly delicious dessert that combines the classic flavor of Oreos with a fun, fluffy texture.
Equipment
- Mixing Bowl
- Whisk
- Plastic Wrap
Ingredients
Ingredients
- 2 cups Milk
- 1 package Vanilla Instant Pudding (3.4 oz) Not the cook-and-serve type
- 24 pieces Oreos Crushed
- 2 cups Mini Marshmallows
- 4 cups Whipped Topping Thawed
Instructions
- Step 1: Prepare your Ingredients. Start by gathering all your ingredients.
- Step 2: Mix the Milk and Pudding. In a large mixing bowl, combine the 2 cups of milk with the vanilla instant pudding mix. Whisk until well-combined and thickened.
- Step 3: Add the Whipped Topping. Gently fold in the 4 cups of thawed whipped topping until the mixture is light and fluffy.
- Step 4: Incorporate the Oreos and Marshmallows. Add the crushed Oreos and mini marshmallows, folding them in gently until evenly distributed.
- Step 5: Chill the Fluff. Cover the bowl with plastic wrap or transfer to a serving dish. Refrigerate for at least 2 hours or overnight.
- Step 6: Serve and Enjoy! Spoon into individual cups or a large bowl. Optionally, top with extra crushed Oreos or whipped topping.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Stir gently before serving again.