Oreo Mug Cake

This Oreo Mug Cake is SO EASY! A quick, single-serve dessert that’s rich, decadent, and ready in minutes.

Prep Time 5

Cook Time 2

Total Time 7

Course Dessert

Servings 1 servings

Place the 7 Oreo cookies in your microwave-safe mug. Use a spoon to crush them into fine crumbs, leaving some chunks if you prefer texture.
Pour in 1/3 cup of milk (dairy or plant-based). Stir until the Oreo crumbs are fully combined with the milk.
Sprinkle in 1/4 teaspoon of baking powder. Mix well to combine.
Microwave the mug on high for about 1 minute and 30 seconds. The cake should rise and appear set when done.
Carefully remove the mug from the microwave and let it cool for a minute or two.
Top your cake with whipped cream, chocolate syrup, or crushed Oreos as desired. Enjoy immediately!

Use a microwave-safe mug large enough to allow the cake to rise without spilling.
Start with 1 minute and 30 seconds cooking time and adjust based on your microwave wattage to avoid overcooking.
Pre-crushing Oreos and measuring ingredients ahead can speed up prep.
Try seasonal variations like adding peppermint extract or pumpkin pie spice for flavor boosts.
Store leftover mug cake in the refrigerator for up to one day, but best enjoyed fresh.

Keyword Easy, Microwave, Quick, Single-Serve