Stepwise Method: Oreo Peanut Butter Bars

• Preheat your oven to 350°F (175°C). Crush the 30 Oreos into fine crumbs using a food processor or a rolling pin and ziplock bag. Combine the Oreo crumbs with 6 tablespoons of room temperature salted butter in a mixing bowl and mix until the mixture resembles wet sand.
• Lightly grease your 9x13-inch baking dish with non-stick spray or butter. Press the Oreo mixture firmly into the bottom of the dish to create an even, tightly packed layer.
• In a separate bowl, combine the melted salted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until smooth and well combined. Spread this mixture evenly over the Oreo crust in the baking dish.
• Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Remove from microwave and stir in the remaining ½ cup of creamy peanut butter until fully incorporated. Pour this chocolate-peanut butter mixture over the peanut butter layer and spread evenly.
• Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm and set.
• Remove the bars from the refrigerator and cut into squares or rectangles. Serve chilled or at room temperature and enjoy.