Outrageous Peanut Butter Fudge with M&Ms
This Outrageous Peanut Butter Fudge with M&Ms is SO EASY! Creamy peanut butter fudge with colorful candy crunch makes a perfect sweet treat for any occasion.
Equipment
- Medium Saucepan
- Spatula
- 9x9 inch square baking dish
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter
- 2 cups creamy peanut butter
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup M&Ms
Instructions
- Line a 9x9 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium saucepan, combine the light corn syrup and unsalted butter over medium heat. Stir continuously until the butter is completely melted and the mixture is smooth.
- Remove the saucepan from the heat and add the creamy peanut butter. Stir until well combined and smooth.
- Gradually sift in the powdered sugar and add the vanilla extract. Mix well until everything is fully incorporated and you have a thick, creamy fudge mixture.
- Gently fold in the M&Ms, ensuring they are evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for at least 2 hours, or until it is firm and set.
- Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares and enjoy your Outrageous Peanut Butter Fudge with M&Ms!
Notes
- Use creamy peanut butter for the smoothest fudge texture.
- Do not overheat the butter and corn syrup; melt gently to avoid boiling.
- Add a pinch of sea salt or chopped nuts for added flavor and texture.
- Drizzle melted chocolate over the top before chilling for extra indulgence.
- Store in an airtight container at room temperature for up to a week or freeze for longer storage.