Oven Baked Buffalo Wings
These Oven Baked Buffalo Wings are crispy, spicy, and easy to make! Perfect for game day or any casual gathering with that irresistible crunch and flavor.
Equipment
- Oven
- Baking Sheet
- Cooling rack
- Mixing Bowls
- Meat Thermometer
Ingredients
- 1 to 2 pounds fresh chicken wings and drumettes about 20 wings total
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup Frank's Original Red Hot Sauce
- 6 tablespoons salted butter melted
- 1 to 2 teaspoons brown sugar optional
Instructions
Step 1: Preparing the Wings
- Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels to remove moisture for a crispy finish.
Step 2: Seasoning the Wings
- In a large mixing bowl, combine the baking powder, kosher salt, and black pepper. Add the chicken wings and toss until they are evenly coated with the seasoning.
Step 3: Arranging for Baking
- Line a baking sheet with aluminum foil for easy cleanup. Place a cooling rack on top and arrange the wings in a single layer on the rack to allow even heat circulation.
Step 4: Baking the Wings
- Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through to ensure even cooking. Wings should be golden brown and crispy.
Step 5: Making the Buffalo Sauce
- While the wings bake, combine melted butter, Frank's Original Red Hot Sauce, and brown sugar (if using) in a small saucepan over medium heat. Stir until well combined and heated through, then remove from heat.
Step 6: Tossing in the Sauce
- Transfer the baked wings to a large mixing bowl. Pour the buffalo sauce over them and toss until evenly coated.
Step 7: Serving
- Serve the Oven Baked Buffalo Wings immediately with celery sticks and your favorite dipping sauce like ranch or blue cheese. Enjoy!
Notes
- Pat wings dry thoroughly to ensure maximum crispiness when baking.
- Use baking powder (not baking soda) to help dry out the skin and achieve crunch without frying.
- Adjust the heat level by varying the amount of hot sauce or adding cayenne pepper for extra spice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 350°F for 10-15 minutes.