Parmesan Orzo
A simple, creamy Parmesan orzo that comes together quickly for an easy side dish.
Equipment
- Saucepan
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Grater
Ingredients
- 1 cup orzo
- 1 tablespoon butter
- 14.5 oz chicken broth one can
- 1 teaspoon garlic powder
- 1/2 cup Parmesan cheese freshly grated
Instructions
- Place a small saucepan over medium heat and add the orzo and butter.
- Melt the butter and toast the orzo, stirring frequently, until lightly golden and fragrant, about 2–3 minutes.
- Pour in the 14.5 oz can of chicken broth and add the garlic powder. Reduce heat to low.
- Simmer gently, stirring regularly, until the liquid is absorbed and the orzo is tender, about 8–10 minutes. Keep heat low so the broth doesn't absorb before the orzo cooks.
- Remove from heat and stir in the grated Parmesan until melted and creamy.
- Serve immediately.
Notes
- Use freshly grated Parmesan for best flavor.
- Toast the orzo briefly for a nuttier taste.
- Stir frequently to prevent sticking.