Peanut Butter Banana Overnight Oats
This Peanut Butter Banana Overnight Oats recipe is an easy, nutritious breakfast packed with creamy peanut butter and ripe bananas. Perfect for busy mornings!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Jar or container with a lid
- Spoon or spatula
Ingredients
- 1/2 cup rolled oats The base of your overnight oats, providing fiber and whole grains.
- 1 tablespoon chia seeds Adds a boost of omega-3 fatty acids and helps thicken the oats.
- 1/2 teaspoon ground cinnamon For a warm, comforting spice that enhances the flavor.
- 1/4 teaspoon vanilla extract Adds a lovely depth of flavor.
- 1 tablespoon honey optional; sweetens the oats naturally; feel free to adjust based on your preference.
- 1 cup almond milk A creamy, dairy-free alternative that keeps the oats moist.
- 1 banana sliced (very ripe); provides natural sweetness and a creamy texture.
- 2 tablespoons peanut butter natural, creamy; the star ingredient that gives these oats their rich flavor.
Instructions
Mastering Peanut Butter Banana Overnight Oats: How-To
- In a mixing bowl, combine the rolled oats, chia seeds, ground cinnamon, and optional honey. Stir well to ensure that all the dry ingredients are evenly distributed.
- Pour in the almond milk and add the vanilla extract. Stir gently until everything is well mixed, and you see no dry oats remaining.
- Add the creamy peanut butter to the mixture. Use a spoon to swirl it in, making sure it combines thoroughly with the oat mixture.
- Gently fold in the sliced banana, being careful not to mash them too much. You want those lovely banana slices to remain somewhat intact for texture.
- Spoon the mixture into your jar or container. Make sure to leave a little space at the top, as the oats will expand as they soak.
- Seal the container with a lid and place it in the fridge overnight. This allows the oats to absorb the liquid and flavors, creating a deliciously creamy texture by morning.
- In the morning, give your oats a good stir. You can enjoy them cold or warm them up in the microwave for a few seconds. Top with additional banana slices, a drizzle of honey, or a sprinkle of cinnamon if desired.
Notes
- Store leftover oats in an airtight container in the fridge for up to 3 days.
- Add a splash of almond milk before serving if the mixture thickens too much.
- Customize your oats by adding toppings like fresh berries, nuts, or protein powder.