Instructions

• In a large bowl, combine the milk, chia seeds, pure maple syrup or honey, and peanut butter. Whisk or stir until the peanut butter is mostly incorporated and the mixture is uniform.
• Stir in the old fashioned rolled oats until evenly distributed.
• Transfer the mixture to one covered container or divide among individual bowls, glasses, or jars, then cover.
• Refrigerate overnight (at least 6 hours) until the oats are tender and the mixture is creamy.
• Before serving, stir the oats to loosen them. Optionally swirl in a little extra peanut butter and/or drizzle additional maple syrup or honey.
• Top with sliced bananas and serve.