Peanut Butter Bars Recipe
These peanut butter bars are SO EASY! A no-bake, sweet and salty treat with creamy peanut butter, chocolate drizzle, and crunchy peanuts.
Equipment
- Mixing Bowls
- 9x13 inch baking pan
- Spatula
- Double boiler or microwave-safe bowl
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 1/2 cups chopped chocolate
- 1/4 cup creamy peanut butter for the chocolate drizzle
- 1/4 cup roasted peanuts chopped
Instructions
- Line a 9x13 inch baking pan with parchment paper for easy removal of the bars once set.
- In a large mixing bowl, combine melted butter and creamy peanut butter. Mix until well combined.
- Gradually add powdered sugar and graham cracker crumbs to the peanut butter mixture, stirring until smooth and cohesive.
- Pour the peanut butter mixture into the prepared baking pan. Use a spatula to spread evenly and press down firmly to create a solid base.
- Melt the chopped chocolate with 1/4 cup creamy peanut butter in a double boiler or microwave-safe bowl. Stir until smooth.
- Pour the melted chocolate mixture over the peanut butter base and spread evenly with a spatula.
- Sprinkle chopped roasted peanuts over the chocolate layer, pressing down slightly for better hold.
- Refrigerate the pan for at least 2 hours until bars are firm and set.
- Remove the bars from the pan using the parchment paper. Cut into squares or rectangles and serve.
Notes
- Swap creamy peanut butter for almond or cashew butter for a different flavor.
- Use honey or maple syrup instead of powdered sugar for a less sweet option.
- Try dark or white chocolate instead of milk chocolate for variety.
- Add mini chocolate chips, dried fruits, or coconut flakes to the base for extra texture.
- Store bars in an airtight container in the fridge up to one week or freeze up to three months.