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Homemade Peanut Butter Chocolate Chip Banana Bread photo

Peanut Butter Chocolate Chip Banana Bread

This Peanut Butter Chocolate Chip Banana Bread is moist, flavorful, and perfect for breakfast or a sweet treat. A delightful blend of peanut butter, chocolate, and bananas awaits you!
Print Recipe Save it
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Rubber spatula
  • Loaf Pan
  • Parchment Paper
  • Oven

Ingredients
  

  • 1/2 cup softened butter for a rich and fluffy texture
  • 1 cup brown sugar or a natural sweetener to reduce calories
  • 2 teaspoons vanilla extract for a hint of sweetness
  • 2 large eggs to bind the ingredients together
  • 3 medium bananas mashed, the star ingredient for natural sweetness and moisture
  • 1/2 cup powdered peanut butter to keep calories and fat low, or normal peanut butter for a richer flavor
  • 2 cups light spelt flour a nutritious alternative to all-purpose flour
  • 2 teaspoons baking powder for leavening
  • 1 teaspoon bicarbonate of soda to help the bread rise
  • 4 tablespoons honey to add more natural sweetness
  • 1/2 cup dark or semi-sweet chocolate chips because chocolate makes everything better
  • 4 tablespoons unsweetened cocoa powder to enhance the chocolate flavor
  • 2 tablespoons powdered peanut butter or normal peanut butter for extra flavor
  • 3 tablespoons sugar of choice, to balance the flavors
  • 6-8 tablespoons warm water to adjust the batter consistency

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan. You can also line it with parchment paper for easier removal.
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 3-5 minutes.
  • Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
  • Add the mashed bananas and powdered peanut butter to the mixture. Stir until combined and smooth.
  • In a separate bowl, whisk together the light spelt flour, baking powder, bicarbonate of soda, cocoa powder, and any additional sugar you choose to use.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the batter is too thick, add warm water, one tablespoon at a time, until you reach your desired consistency.
  • Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
  • Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Peanut Butter Chocolate Chip Banana Bread warm or at room temperature!

Notes

  • Ensure your bananas are ripe for the best flavor and sweetness.
  • If using normal peanut butter, reduce the amount of butter slightly to balance the fat content.
  • Store leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Keyword Baking, Banana Bread, Chocolate Chips, Easy, Peanut Butter, Quick