Peanut Butter Fudge Pretzel Brownies.
These Peanut Butter Fudge Pretzel Brownies are a delicious fusion of fudgy chocolate, creamy peanut butter, and crunchy pretzels. Perfectly sweet and salty for any occasion!
Equipment
- Mixing Bowls
- Whisk or electric mixer
- 9x13 inch baking pan
- Parchment Paper
- Measuring cups and spoons
- Rubber spatula
Ingredients
Brownie Batter
- 1/2 cup butter at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons cocoa powder
- 2/3 cup chocolate chips optional
Peanut Butter Layer
- 1 1/2 cups creamy peanut butter
- 1/3 cup powdered sugar
Pretzel Topping
- 1 3/4 cups crushed pretzel pieces
- 6 tablespoons butter melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
- Line your 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment for added assurance.
Make the Brownie Batter
- In a large mixing bowl, combine the room temperature butter and sugar. Use a whisk or electric mixer to beat until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, salt, cocoa powder, and chocolate chips (if using). Gradually add this mixture to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Prepare the Peanut Butter Layer
- While the brownies are baking, prepare the peanut butter layer. In a mixing bowl, combine the creamy peanut butter and powdered sugar, mixing until smooth and creamy.
Prepare the Pretzel Topping
- In another bowl, mix the crushed pretzel pieces with the melted butter until well coated. Set aside.
Assemble
- Once the brownies are done baking, remove them from the oven and let them cool for about 10 minutes. Spread the peanut butter mixture evenly over the warm brownies. Sprinkle the crushed pretzel mixture on top of the peanut butter layer, pressing down gently to secure.
- Allow the brownies to cool completely in the pan. Once cooled, lift them out using the parchment paper overhang and cut into squares. Enjoy your Peanut Butter Fudge Pretzel Brownies!
Notes
- Don’t overmix the brownie batter to maintain a fudgy texture.
- Use creamy peanut butter for a smooth peanut butter layer.
- Store brownies in an airtight container at room temperature up to 3 days or refrigerated for about a week.