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Homemade Peanut Butter Protein Bars photo

Peanut Butter Protein Bars

Chewy, no-bake peanut butter protein bars made with almond flour and sweetened with honey.
Print Recipe Save it
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8 baking pan
  • Parchment Paper
  • Refrigerator or freezer

Ingredients
  

  • 1.5 cups almond flour
  • 0.5 cup protein powder of choice
  • 3/4 cup natural peanut butter
  • 1/4 cup honey
  • 3 Tbsp unsweetened almond milk or milk of choice
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips I used Lily’s

Instructions
 

  • Line a 8x8-inch baking pan with parchment paper and set aside.
  • In a large bowl, combine the almond flour, protein powder, natural peanut butter, honey, almond milk, and vanilla extract with a spatula until a thick, uniform dough forms.
  • Fold the chocolate chips into the mixture, reserving a small handful if you want to sprinkle some on top.
  • Transfer the mixture to the prepared pan and press firmly and evenly with a spatula to flatten; sprinkle reserved chocolate chips on top if desired.
  • Refrigerate for 30–60 minutes until set, or freeze for about 25 minutes for a firmer texture.
  • Lift the set mixture from the pan using the parchment paper and slice into 16 squares.
  • Store bars in an airtight container in the refrigerator.

Notes

  • Use any protein powder you prefer.
  • Press mixture firmly for tidy bars.
  • Chill in the freezer for a firmer, quicker set.
  • Slice after the bars have fully set.