Peanut Butter Rice Crispy Treats
These Peanut Butter Rice Crispy Treats are SO EASY! No-bake, chewy, and delightfully nutty, perfect for snacks or gatherings.
Equipment
- Large Mixing Bowl
- Spatula
- 9x9-inch baking dish
- Parchment Paper
Ingredients
- 3 cups rice crispies cereal The base of your treats, providing that satisfying crunch
- 2/3 cup nut butter Use your favorite nut butter or an allergy-friendly substitute
- 1/2 cup agave or honey For natural sweetness, choose agave for a vegan option
- 2 tsp pure vanilla extract Adds rich flavor to your treats
- 1/2 tsp salt Enhances the overall flavor and balances the sweetness
- 2-3 tbsp protein powder Optional, for a nutritional boost
Instructions
- Start by lining a 9x9 inch baking dish with parchment paper. This will make it easy to lift the treats out later.
- In a large mixing bowl, combine 2/3 cup of nut butter, 1/2 cup of agave or honey, 2 teaspoons of pure vanilla extract, and 1/2 teaspoon of salt. Stir until well blended and smooth.
- Once your wet ingredients are combined, gently fold in 3 cups of rice crispies cereal. If you're using protein powder, add it in at this stage. Mix until all the cereal is coated with the nut butter mixture.
- Pour the mixture into your prepared baking dish. Using a spatula, press the mixture down firmly and evenly into the dish. Make sure it's packed tightly for the best texture!
- Refrigerate the mixture for about 30 minutes to an hour, or until firm. This helps the treats hold their shape.
- Once set, lift the treats out of the dish using the parchment paper. Cut into squares or rectangles and enjoy your delicious Peanut Butter Rice Crispy Treats!
Notes
- Wrap treats individually before freezing to prevent freezer burn.
- Use whole grain rice crispies for added fiber and nutrition.
- Be gentle when mixing to keep the cereal crunchy.
- Customize with mix-ins like chocolate chips, nuts, or dried fruit for variety.
- Refrigeration is key for the treats to set properly and hold their shape.