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Homemade Pear Smoothie With Almond Butter photo

Pear Smoothie With Almond Butter

This Pear Smoothie With Almond Butter is creamy, flavorful, and packed with wholesome ingredients for a perfect nutritious start or snack!
Print Recipe Save it
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula
  • Serving glass

Ingredients
  

  • 1/2 cup vanilla almond milk adds creaminess and a hint of sweetness
  • 1/2 teaspoon cinnamon warm spice that enhances the flavor
  • 1/4 teaspoon ginger powder adds a zesty kick
  • 1/4 teaspoon allspice powder brings a complex warmth
  • 1/4 teaspoon ground cloves adds depth
  • 2 tablespoons almond butter provides healthy fats and protein
  • 1 tablespoon honey natural sweetness to balance the flavors
  • 1 cup chopped frozen pear frozen for optimal creaminess
  • 1/2 cup ice to chill and thicken the smoothie

Instructions
 

  • Start by collecting all your ingredients. Make sure your frozen pears are ready to go!
  • Pour the 1/2 cup vanilla almond milk into your blender. This will serve as the base of your smoothie.
  • Add 1/2 teaspoon cinnamon, 1/4 teaspoon ginger powder, 1/4 teaspoon allspice powder, and 1/4 teaspoon ground cloves to the blender. These spices will infuse your smoothie with warmth and flavor.
  • Spoon in 2 tablespoons almond butter and 1 tablespoon honey. The almond butter adds creaminess and a rich nutty flavor, while the honey sweetens the mix naturally.
  • Toss in 1 cup chopped frozen pear and 1/2 cup ice. The frozen pears will give your smoothie a thick, creamy texture.
  • Blend all the ingredients on high speed until you achieve a smooth consistency. If your smoothie is too thick, add a splash more almond milk and blend again.
  • Give your smoothie a taste. If you’d like it sweeter, feel free to add a little more honey or adjust the spices to your liking.
  • Pour your Pear Smoothie With Almond Butter into a glass, and enjoy immediately. You can garnish it with a sprinkle of cinnamon or some sliced fresh pear for an extra touch.

Notes

  • Use any plant-based milk like oat, soy, or coconut milk as a substitute for almond milk.
  • Try peanut butter or cashew butter if you don't have almond butter on hand.
  • Maple syrup or agave nectar can replace honey for a vegan-friendly smoothie.
  • Swap pears for frozen bananas or peaches to vary the flavor.
  • Store leftover smoothie in an airtight container in the fridge for up to 24 hours or freeze in ice cube trays for later use.
Keyword Easy, Healthy, Quick, Smoothie, Vegan