Add the spices in this order: 1/2 teaspoon cinnamon, 1/4 teaspoon ginger powder, 1/4 teaspoon allspice powder, 1/4 teaspoon ground cloves.
Add 2 tablespoons almond butter and 1 tablespoon honey.
Add 1 cup chopped frozen pear, then 1/2 cup ice on top.
Secure the blender lid. Start blending on low to combine, then increase to medium-high and blend until the mixture is smooth and creamy. If needed, stop and scrape down the sides, then continue blending.
Pour into your preferred container and enjoy immediately.