Pepperoni Rolls
If you’re looking for a fun and delicious snack or appetizer, look no further than these…
Equipment
- Rolling Pin
- Pizza Cutter
- Rimmed Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 8-ozcan pizza dough, (I use Pillsbury thin crust)
- 36 pepperoni slices
- 9 mozzarella cheese slices
- 2 Tbspmelted garlic butter
- 1/4 tspItaliain seasoning
- grated parmesan cheese
Instructions
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Open the can of pizza dough and unroll it into a rectangle.
- Cut the rectangle into six equal pieces.
- Cut three of the mozzarella slices in half. For each dough piece, place 1 whole mozzarella slice on the dough, arrange six pepperoni slices on top, then place one mozzarella half on the pepperoni.
- Roll each piece of dough up and place seam-side down on the prepared baking sheet, leaving space between rolls.
- Bake for 15 minutes, or until the rolls are golden brown.
- Remove the rolls from the oven and brush the tops with the 2 Tbsp melted garlic butter.
- Sprinkle the rolls with ¼ tsp Italian seasoning and grated parmesan cheese.
- Let the rolls cool a few minutes, then serve warm.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Store leftovers in an airtight container in the refrigerator.
Store leftovers in an airtight container in the refrigerator.