Perfect Air Fryer Tofu
This Perfect Air Fryer Tofu is SO EASY! Crispy on the outside, soft on the inside, and packed with flavor – a must-try for tofu lovers.
Equipment
- Air Fryer
- Cutting Board
- Knife
- Mixing Bowl
- Spatula or tongs
- Paper Towels
Ingredients
- 1 pound extra firm tofu
- 1/4 cup soy sauce or tamari for gluten-free option
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Remove tofu from packaging and drain water. Wrap in paper towels or a clean kitchen towel. Place a heavy object on top and press out excess moisture for 15-20 minutes.
- Unwrap tofu and cut into bite-sized, uniform cubes for even cooking.
- In a mixing bowl, combine soy sauce and sesame oil. Add tofu cubes and gently toss to coat. Marinate for at least 15 minutes, or up to an hour for deeper flavor.
- Sprinkle cornstarch over marinated tofu and gently toss until all pieces are evenly coated.
- Preheat air fryer to 400°F (200°C).
- Place tofu cubes in a single layer in the air fryer basket without overcrowding. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove tofu from air fryer and let cool slightly. Serve over rice, in salads, or as a snack with your favorite dipping sauce.
Notes
- Pressing tofu thoroughly removes excess moisture for a better texture and crunch.
- Marinate tofu longer for deeper flavor, up to one hour.
- Reheat leftovers in the air fryer to maintain crispiness.