Instructions

• Remove the tofu from its packaging, drain any liquid, and cut the block into roughly 1-inch cubes.
• Lay a lint-free towel on a flat surface. Arrange the tofu cubes in a single layer, close together, on the towel. Fold the towel over the cubes (or place a second lint-free towel on top), then place a heavy, flat object (cutting board with books, cast-iron skillet, etc.) on top to press out moisture. Let press for at least 10 minutes. While the tofu is pressing, preheat your air fryer to 375°F.
• In a small bowl, combine 2 tablespoons toasted sesame seed oil and 2 tablespoons tamari. Stir to mix.
• When the tofu is done pressing, transfer the cubes to a large bowl. Pour the sesame-tamari mixture over the tofu and gently toss until the pieces are evenly coated.
• If using the arrowroot starch, sprinkle 1 tablespoon over the seasoned tofu and gently stir until the white powder is no longer visible and the tofu pieces have a light, even coating.
• Arrange the tofu in a single layer in the air fryer basket without overlapping. If all the pieces won't fit without crowding, cook in batches.
• Air fry at 375°F for 15 minutes, shaking the basket or turning the tofu pieces every 5 minutes so they cook evenly and don't stick. The tofu should be golden and firm to the touch when finished.
• Serve warm. Store any leftovers in an airtight container in the refrigerator for up to 3 days.