Perfectly Soft Peanut Butter Cookies
These Perfectly Soft Peanut Butter Cookies are soft, chewy, and packed with rich peanut flavor. Easy to make with simple ingredients, they're a timeless classic everyone will love!
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie scoop or spoon
- Cooling rack
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated white sugar
- 1 cup packed light brown sugar
- 1 cup softened unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 cup granulated white sugar for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and perfect texture.
- In a large mixing bowl, combine softened unsalted butter, creamy peanut butter, granulated white sugar, and packed light brown sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the two large eggs and vanilla extract to the mixture. Mix until smooth and well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and baking powder to evenly distribute the leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing; some flour streaks are okay.
- Use a cookie scoop or spoon to portion dough into balls. Optionally, roll each ball in granulated white sugar for a sweet, crunchy exterior. Place on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 10-12 minutes, until edges are lightly golden. Centers may look slightly underbaked but will set as they cool.
- Remove cookies from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookie dough balls on a parchment-lined baking sheet, then transfer to a freezer bag for longer storage.
- Use natural peanut butter for a denser texture, or add chocolate chips for a chocolatey twist.
- Replace eggs with applesauce or flax egg for an egg-free version.
- Soften butter quickly by cubing and letting it sit at room temperature or microwaving briefly.