Pesto Aioli Recipe
This Pesto Aioli is SO EASY! A creamy, flavorful spread perfect for sandwiches, dips, and more.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Grater
- Measuring Spoons
Ingredients
- 1 cup store-bought mayonnaise
- 3 tablespoons prepared pesto or homemade
- 1 tablespoon fresh lemon juice
- 1 garlic clove garlic clove finely grated
- to taste Kosher salt
Instructions
- In a medium mixing bowl, add 1 cup of store-bought mayonnaise to form the creamy base of your aioli.
- Add 3 tablespoons of prepared pesto to the bowl. Homemade pesto can be used for a personal touch.
- Pour in 1 tablespoon of fresh lemon juice to brighten the flavors.
- Finely grate 1 garlic clove and add it to the bowl to infuse a garlicky aroma.
- Sprinkle in a pinch of kosher salt, starting small and adjusting as needed.
- Whisk or stir all ingredients together until well combined and smooth. Taste and adjust seasoning if desired.
- Refrigerate the Pesto Aioli for at least 30 minutes before serving to allow flavors to meld.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze in small portions for longer storage; thaw in the refrigerator before use.
- Customize by adding fresh herbs, roasted peppers, or sun-dried tomatoes for seasonal variations.