Philly Cheesesteak Omelette
This Philly Cheesesteak Omelette is quick, hearty, and packed with rich flavors of sirloin steak, sautéed veggies, and gooey provolone cheese. Perfect for breakfast or brunch!
Equipment
- Skillet
- Spatula
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
- 1 tablespoon olive oil for sautéing the vegetables
- 1 white onion sliced
- 1 green bell pepper sliced
- 0.5 pound sirloin steak cooked and sliced thinly
- 8 eggs base of the omelette
- 4 slices provolone cheese
- 0.5 teaspoon salt to enhance flavors
- 0.5 teaspoon black pepper for a touch of spice
- 1 tomato diced
Instructions
- Start by gathering all your ingredients. Slice the onion and green bell pepper, and ensure your sirloin steak is cooked and thinly sliced. Dice the tomato and set everything aside.
- In a skillet over medium heat, add 1 tablespoon of olive oil. Once the oil is hot, add the sliced onion and green bell pepper. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.
- Add the sliced sirloin steak to the skillet and cook for an additional 2 minutes, allowing the flavors to meld together. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper to taste.
- In a mixing bowl, crack the 8 eggs and whisk until well combined. You can add a pinch of salt if desired.
- Pour the whisked eggs into the skillet over the sautéed vegetables and steak. Allow the eggs to cook undisturbed for about 3-4 minutes, or until the edges start to set.
- Once the eggs are mostly set, place 4 slices of provolone cheese evenly over one half of the omelette. Let it melt for about a minute.
- Carefully fold the other half of the omelette over the cheese. Cook for another minute, then transfer the omelette to a plate. Top with the diced tomato for a fresh finish. Slice and serve immediately!
Notes
- Use a non-stick skillet to make flipping and folding the omelette easier.
- For a fluffier omelette, add a splash of milk or cream to the eggs before whisking.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently.
- Substitute sirloin steak with mushrooms or mixed vegetables for a vegetarian version.
- Try different cheeses like mozzarella or cheddar for a flavor twist.