Pickle Cookies
These Pickle Cookies are a unique sweet and savory treat, combining crunchy Ritz crackers, tangy pickle chips, and creamy Colby Jack cheese.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Butter knife or spatula
Ingredients
- 20 Ritz crackers
- 20 hamburger pickle chips
- 5 slices Colby Jack cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Take one Ritz cracker and place a slice of Colby Jack cheese on top. Cut the cheese into smaller pieces if desired.
- Place a hamburger pickle chip on top of the cheese and gently press down.
- Add another Ritz cracker on top of the pickle to create a sandwich. Repeat until all cookies are assembled.
- Bake the assembled cookies on the prepared baking sheet for 10-12 minutes, until cheese is melted and crackers are golden brown.
- Remove from oven and let cool for a few minutes. Serve warm.
Notes
- Use freshly sliced pickles for the best crisp texture.
- Substitute cracker types to make gluten-free versions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze individually wrapped cookies for up to 2 months and reheat in the oven.
- Try different cheeses like cheddar or mozzarella for flavor variations.