Pickle Cookies
Easy savory snack: Ritz crackers topped with hamburger pickle chips and Colby Jack cheese, baked briefly until the cheese melts.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Knife
- Cutting Board
Ingredients
Ingredients
- 20 Ritz crackers
- 20 hamburger pickle chips
- 5 slices Colby jack cheese
Instructions
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Arrange the 20 Ritz crackers in a single layer on the prepared baking sheet.
- Place one hamburger pickle chip on top of each cracker.
- Stack the 5 slices of Colby jack cheese and cut each slice into 4 equal squares (5 × 4 = 20 squares). Place one cheese square on top of each pickle.
- Bake in the preheated oven for about 5 minutes, or until the cheese is melted.
- Remove from the oven and let the pickle cookies stand for 1 minute before serving.
Notes
Notes
Pickle Cookies should be made and served out of the oven as the moisture of the pickle will make the Ritz cracker soggy if left too long.
Nutrition facts are calculated automatically and likely combining all the crackers and a block of cheese as it could not find cheese slices. Please use your own app to properly figure out nutritional value if that is an important aspect to your recipe. We recommend CarbManager.
Pickle Cookies should be made and served out of the oven as the moisture of the pickle will make the Ritz cracker soggy if left too long.
Nutrition facts are calculated automatically and likely combining all the crackers and a block of cheese as it could not find cheese slices. Please use your own app to properly figure out nutritional value if that is an important aspect to your recipe. We recommend CarbManager.