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Pineapple Dump Cake

If you’re looking for an easy and delicious dessert that will wow your family and friends, look no further than this Pineapple Dump Cake.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 9x13 inch Baking Dish
  • Oven

Ingredients
  

Ingredients

  • 2 cans Crushed Pineapple with Juice 20 oz each
  • ½ cup Light Brown Sugar
  • 1 package Yellow Cake Mix 15.25 oz
  • ¾ cup Unsalted Butter, melted
  • 1 cup Raw Pecans, chopped
  • to taste Vanilla Ice Cream for serving

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Lightly grease a 9x13 inch baking dish with butter or non-stick spray.
  • Step 3: Pour the crushed pineapple with juice into the prepared baking dish and spread it out evenly.
  • Step 4: Sprinkle the light brown sugar over the pineapple.
  • Step 5: Dump the yellow cake mix on top of the pineapple and brown sugar, spreading it evenly.
  • Step 6: Drizzle the melted butter over the cake mix, covering as much as possible.
  • Step 7: Sprinkle the chopped pecans over the top.
  • Step 8: Bake in the preheated oven for about 45 minutes to 1 hour, until golden brown and bubbly.
  • Step 9: Let cool for a few minutes before serving warm with vanilla ice cream.

Notes

Don’t drain the pineapple! The juice keeps the cake moist. You can also add shredded coconut for extra flavor.
Keyword Easy