Pizza Bites
These pizza bites are so easy and perfect for any occasion! Crispy pockets filled with melty cheese and flavorful meats, ready in under 30 minutes.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Rolling Pin
- Pizza Cutter
Ingredients
- 1 pound Thin Crust Pizza Dough (or your favorite pizza dough)
- 15 slices pepperoni
- 12 ounces mozzarella cut into 15 cubes
- 15 slices chorizo 'extra' (or substitute with bold pepperoni)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.75 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon finely chopped fresh parsley
- Fresh basil leaves optional garnish
- 1 cup Pizza Sauce (or your own favorite pizza sauce), for dipping
Instructions
Prepare the Filling
- In a mixing bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, and your choice of pepperoni and chorizo. Mix well to ensure an even distribution of flavors.
Roll Out the Dough
- On a lightly floured surface, roll out the thin crust pizza dough into a large rectangle, about ¼ inch thick. Use a pizza cutter to slice the dough into squares, roughly 3 inches by 3 inches.
Assemble the Pizza Bites
- Place a small amount of the cheese and meat filling in the center of each square. Be careful not to overfill; about a tablespoon of filling should be enough.
Seal the Bites
- Fold the dough over the filling to create a pocket and pinch the edges firmly to seal. You can also use a fork to crimp the edges for a decorative touch.
Brush with Olive Oil
- Place the assembled pizza bites on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with dried oregano, thyme, basil, garlic powder, and sea salt for added flavor.
Bake
- Preheat your oven to 400°F (200°C). Bake the pizza bites for about 15-18 minutes, or until they are golden brown and crispy.
Serve
- Once done, remove the pizza bites from the oven and let them cool slightly. Serve them warm, garnished with fresh basil leaves if desired, and accompanied by your favorite pizza sauce for dipping. Enjoy!
Notes
- Seal the edges tightly to prevent filling leakage during baking.
- Use parchment paper on the baking sheet for a crispy bottom and easy cleanup.
- Make ahead by assembling and refrigerating or freezing before baking.
- Customize fillings seasonally with vegetables or different meats for variety.