Pizza Bowl
This Pizza Bowl is SO EASY! A low-carb twist packed with seasoned ground chicken, pizza sauce, melty cheeses, and classic toppings for a cozy, protein-rich meal.
Equipment
- Large Skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
- Oven-safe dish (optional)
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/2 small onion sliced
- 1/2 teaspoon oregano dried
- 1/2 teaspoon rosemary dried
- 1 cup pizza sauce
- 1/4 cup mushrooms sliced
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1/4 cup pepperoni
Instructions
Pizza Bowl: Step-by-Step Guide
- Start by measuring out all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms. This will make the cooking process smooth and efficient.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the ground chicken, breaking it apart with a spatula. Season with salt and pepper. Cook until the chicken is browned and fully cooked through, about 5-7 minutes.
- Stir in the minced garlic and sliced onion. Sauté for another 2-3 minutes until the onion is translucent and fragrant.
- Sprinkle in the oregano and dried rosemary. Mix well to combine, allowing the spices to coat the chicken evenly.
- Pour in the pizza sauce and stir in the sliced mushrooms. Allow the mixture to simmer for about 5 minutes. This step helps meld the flavors together.
- Remove the skillet from heat and stir in the mozzarella and cheddar cheese until melted and combined. Top with the pepperoni slices.
- Spoon the mixture into bowls and serve hot. You can also bake it in an oven-safe dish at 375°F for 10-15 minutes if you prefer a bubbly, slightly crispy topping.
Notes
- Customize with seasonal vegetables like zucchini, bell peppers, or kale for extra nutrition and flavor.
- Store in an airtight container in the fridge for up to 3 days; keep toppings separate for freshness.
- Reheat in microwave or oven; freezing is possible for up to 2 months.