Pizzelle Cannoli
Pizzelle Cannoli is a delightful Italian dessert combining crispy pizzelle cookies with creamy ricotta filling and chocolate chips. Perfect for any occasion!
Equipment
- Pizzelle maker
- Mixing Bowls
- Electric Mixer
- Spatula
- Cooling rack
Ingredients
For the Pizzelle Batter:
- 2 eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract (see note 2)
- ½ cup butter melted and cooled
- 2 cups all-purpose flour
- 2 teaspoons baking powder
For the Cannoli Filling:
- 4 cups whole milk ricotta cheese
- 1 cup powdered sugar plus more for garnish
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 2/3 cup semi-sweet mini chocolate chips plus more for garnish
Instructions
Step 1: Prepare the Pizzelle Batter
- In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and slightly frothy. Gradually add in the melted butter, mixing until fully incorporated. In another bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until you achieve a smooth batter.
Step 2: Cook the Pizzelle
- Preheat your pizzelle maker according to the manufacturer’s instructions. Once heated, lightly grease the plates and drop a tablespoon of batter onto each side of the pizzelle maker. Close the lid and cook for about 30 seconds or until golden brown. Carefully remove the pizzelle and place them on a cooling rack. Repeat until all the batter is used.
Step 3: Make the Cannoli Filling
- In a separate bowl, combine the ricotta cheese, powdered sugar, and 2 teaspoons of vanilla extract. Using an electric mixer, whip until the mixture is smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture until fully combined. Finally, fold in the mini chocolate chips.
Step 4: Assemble the Cannoli
- Once the pizzelle have completely cooled, take one pizzelle and spoon a generous amount of the ricotta filling onto one end. Roll it into a tube shape and gently press the ends together. Repeat with the remaining pizzelle and filling.
Step 5: Garnish and Serve
- Dust the filled pizzelle cannoli with extra powdered sugar and sprinkle additional mini chocolate chips for a beautiful presentation. Serve immediately or chill for a short while before enjoying.
Notes
- Store pizzelle and filling separately to maintain crispness; assemble just before serving.
- Substitute mascarpone or cream cheese for ricotta to vary the filling flavor.
- Use gluten-free flour to make this recipe gluten-free.
- Enhance filling flavor with citrus zest or a splash of liqueur like amaretto or rum.
- Do not overmix pizzelle batter to avoid tough cookies.