Pizzelle Cookies
Light, crispy Italian cookies with a unique round shape and beautiful pressed designs, perfect for any occasion.
Equipment
- Pizzelle Iron
- Mixing Bowl
Ingredients
Ingredients
- ½ cup Unsalted Butter, melted
- ⅔ cup Granulated Sugar
- 3 large Eggs, at room temperature
- 2 teaspoons Pure Vanilla Extract
- 1 ¾ cups All-Purpose Flour
- 2 teaspoons Baking Powder
Instructions
- Step 1: Prepare your Pizzelle iron according to the manufacturer's instructions.
- Step 2: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until well blended. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the all-purpose flour and baking powder.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 5: Spray or lightly grease the preheated Pizzelle iron. Drop a tablespoon of batter in the center of each section. Close the iron and cook for about 30 seconds to 1 minute until lightly golden.
- Step 6: Carefully open the iron and remove the cookies. Place them on a cooling rack to cool completely.
- Step 7: Serve and enjoy! Dust with powdered sugar if desired.
Notes
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze them layered between parchment paper.