Pollo Fundido Flautas
These Pollo Fundido Flautas are crispy, creamy, and packed with cheesy, shredded chicken goodness. Perfect for any occasion!
Equipment
- Mixing Bowl
- Skillet or frying pan
- Tongs
- Spatula
Ingredients
- 4 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 1 ½ cups cooked chicken shredded
- ½ cup green onions diced
- ½ tsp crushed red pepper
- ½ tsp salt
- ½ tsp garlic powder
- 10 flour tortillas soft taco size
Instructions
- In a mixing bowl, combine the softened cream cheese, sharp cheddar cheese, shredded chicken, diced green onions, crushed red pepper, salt, and garlic powder. Mix until all ingredients are well blended and creamy.
- Take a flour tortilla and place about 2-3 tablespoons of the filling mixture along one edge. Roll the tortilla tightly around the filling, tucking in the ends as you go to create a snug roll. Repeat this process with the remaining tortillas and filling.
- In a skillet over medium heat, add enough oil to cover the bottom of the pan. Allow the oil to heat until it shimmers but does not smoke.
- Carefully place the rolled flautas seam-side down in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use tongs to flip them over halfway through to ensure even cooking.
- Once fried, remove the flautas from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces like salsa, guacamole, or sour cream.
Notes
- For easier mixing, ensure the cream cheese is softened before starting.
- Adjust the amount of crushed red pepper to customize the spice level.
- Try baking the flautas instead of frying for a healthier, extra crunchy option.
- Assemble flautas ahead and freeze them; fry directly from frozen, adding a few extra minutes to cooking time.
- Use different cheeses like Monterey Jack or pepper jack for unique flavors.