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Homemade Protein Brownies photo

Protein Brownies

Fudgy, protein-packed brownies made with mashed banana, nut butter, cocoa, and protein powder.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 brownies

Equipment

  • 8 x 8 inch baking pan
  • Parchment Paper
  • High-speed blender or mixing bowl
  • Spatula
  • Measuring Cups

Ingredients
  

  • 1 cup banana mashed
  • 1/2 cup almond butter can substitute peanut butter, cashew butter, or another nut butter
  • 1/4 cup cocoa powder
  • 1/2 cup protein powder

Instructions
 

  • Preheat the oven to 180°C (350°F) and line an 8 x 8-inch pan with parchment paper; set aside.
  • Place the mashed banana, almond butter, cocoa powder, and protein powder into a high-speed blender or a mixing bowl.
  • Blend or whisk the ingredients until the batter is smooth and evenly combined.
  • Pour or spread the batter into the prepared pan, smoothing the top with a spatula.
  • Bake for 15–20 minutes, or until the tops are set and a toothpick inserted near the center comes out mostly clean.
  • Remove from the oven and gently press the tops to create a crackly surface. Let cool completely in the pan before slicing into 12 brownies.

Notes

  • Store leftovers covered in the refrigerator for up to five days.
  • Freeze brownies in an airtight container for up to 6 months.